French Toast is an extremely recipe easy to make at home to serve to the family for breakfast. I use the entire carton of eggs (18), mix with a tablespoon of Vanilla, nutmeg or allspice, a dash of sugar but I don’t like sugar, I omit it but I am letting you know that is an ingredient folks put into homemade French Toast, you can use a half of cup of milk to stretch the batter but I don’t like milk, it is already a diary product. I love the real taste of eggs on my French Toast and so does my football loving family. Used margarine in your frying pan, get a loaf of bread, dip the bread into the egg batter on each sides, place the coated bread in the frying pan until brown on each side. I use two frying pans to get a lot of French toast done in a shorter period of time. I like to use all of my egg batter. I sprinkle Cinnamon on the toast when it is done cooking.
Top with your favorite syrup, bacon, sausuages, blueberries or wedges of strawberries and oranges. I forgot to include my fruit in this picture. Orange juice to top the delicious French Toast breakfast. I made two loaves to refrigerate for our family to heat and eat on the go during the week.